Climate-friendly, enjoyable food

Field reports with the Greentopf, a Swiss school cookbook

On Monday, 8 November, an online lecture on the topic of climate-friendly and enjoyable food will take place within the Consumer Week of the Wabe Centre of the Osnabrück University of Applied Sciences from 6 pm. Christine Brombach from the Zurich University of Applied Sciences Wädenswil and Franziska Stöckli, author of the vegetarian and vegan Swiss school cookbook “Greentopf” will report on their experiences and results.

Participation is free of charge. Registration by email to wabe@hs-osnabrueck.de is required.